2 onion, finely chopped
55g (2oz) fresh bread-crumbs
55g (2oz) grated cheese
1 medium can of chopped tomatoes
5ml (1tsp) sugar
Salt and freshly ground
Black pepper
8 lamb chops
Oil for frying
600g (1 lb 5 oz ) firm white fish fillets
10 ml (2tsp) lemon juice
Salt
Freshly ground black pepper
200g (7oz) button mushrooms, sliced
4 springs onions , chopped
30 ml (2tbsp) butter
30 ml (2tbsp) plain flour
125 ml (4 1/2 oz) low-fat plain youghurt
1 head of celery , chopped
1 onion, chopped
2 potatoes, peeled and diced
750 ml (1 1/4pints) hot vegetables stock
pinch of ground mace
1 bouquet garni ( sprig of parley , baileaf and sprig of sage tied together )
100 ml (3 1/2 fl oz ) low-fat yoghurt