Apple Strudel

 Ingredients

225g (8oz) plain flour
2,5 ml (1/2 level tsp ) salt
1 egg
30 ml (2tbsp) oil
60 ml (4tbsp) lukewarm water
45g ( 1 1/2 oz) raisins
45g ( 1 1/2 oz) currants
85g (3oz) caster sugar
2.5 ml (1/2 tsp) ground cinamon
1.1 kg (2 1/2  lbs) cooking apples , peeled , cored  and  sliced
45g ( 1 1/2oz) melted butter
110g (4oz) ground almonds
Icing sugar
Flour for rolling