Banana Bread

Ingredients

3 medium to large ripe bananas
110 g  (4 oz) margarine or butter
225 g  (8 oz) caster sugar
2 eggs
285 g (10 oz) plain flour
5 ml (1 tsp) salt
5 ml (1 tsp) vanilla essence
60 ml ( 2 1/2 fl oz) soured cream
50 g - 100g  (2-4 oz) walnuts , chopped

Directions 

1.   Grease and base line a 1kg ( 2lb) loaf tin .

2.   Mash the bananas.

3.   Cream toghether the margarine and sugar until pale and fluffy. Beat in the eggs.

4.   Sift together the flour , bicarbonate of soda and salt , and stir in.

5.   Add vanilla essence , soured cream and walnuts. Mix throughly.  Spoon mixture evenly into the loaf tin. 

6.  Cook at a temperature of 160 degrees Celcius for 60 minutes.