Spicy Chicken Kebabs

Ingredients 

4 chicken breasts, cut into cubes
125ml (floz) tub natural
yoghurt
1 clove garlic
5ml (1tsp) garam masala
2.5ml (1/2tsp) turmeric
2.5ml (1/2tsp) cumin
2.5ml (1/2tsp) coriander
2.5ml (1/2tsp) ginger powder
2.5ml (1/2tsp) chilli powder
15ml (1bsp) tomato puree
Black pepper
Salt
50 (2oz) melted butter
15ml (1tbsp) lemon juice

Directions 

1. In a bowl , mix all ingredients.

2. Allow chicken to marinate overnight or as long as possible.

3. Thread chicken pieces onto skewer and cook at a temperature of 180 degrees Celsius for 20 - 25 minutes.