Lamb Chops with Tomatoes

Ingredients

 

2 onion, finely chopped
55g (2oz) fresh bread-crumbs
55g (2oz) grated cheese
1 medium can of chopped tomatoes
5ml (1tsp) sugar
Salt and freshly ground
Black pepper
8 lamb chops
Oil for frying

Directions 

1. Mix together the onion, breadcrumbs and grated cheese.

2. Drain the tomatoes and mix into the breadcrumb mixture with the sugar and seasoning, if necessary use a little of tomato juice.

3. Place the lamb chops on a wire shelf over the roasting pan.

4. Spoon the tomato mixture over the top of each chop and cook at a temperature of 180 degreese Celsius for 30-40 minutes.